Whisky Comparison
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Flavor and Aroma Commonalities
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Glencadam 21 Year Old
Glencadam Distillery opened in 1825 and since then little has changed. Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 21 Years is a fine example of centuries of craftsmanship and tradition. “The exceptional” malt with a beautifully lingering, true flavour.
100% Malted Barley
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Part of the Angus Dundee Distillers family of brands.
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Nose: Aromatic and inviting with hints of toffee and salted caramel mixed with baked pineapple and cake spices.
Palate: Rich and delicious with layers of heather honey, tangy fruits, golden raisins and cinder toffee followed by toasted brioche and almond hints.
Finish: Cosy and warming with notes of oat biscuits, acacia honey and orange peels fading into gentle clove spices.
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Knockdhu (anCnoc Whisky) 18 Year Old
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.
Palate: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel.
Finish: The finish transforms from peppery and hot to deliciously sweet and smooth.
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