Whisky Comparison
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Flavor and Aroma Commonalities
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Tamdhu 15 Year Old
From your first sip of our new 15-year-old expression, you'll fully appreciate that time maturing exclusively in the finest sherry oak casks. You'll taste the intense burst of vibrant summer fruits on the palate and enjoy the rewardingly long finish it delivers. Bottled at 46% volume, natural colour and un-chillfiltered.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: An aromatic array of apple pastry, spiced currants and orange zest, with exotic notes of pineapple and fennel.
Palate: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.
Finish: A rewardingly long journey through warming malt biscuit, cream sherry and vanilla.
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Knockdhu (anCnoc Whisky) 18 Year Old
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.
Palate: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel.
Finish: The finish transforms from peppery and hot to deliciously sweet and smooth.
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