Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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The Dalmore King Alexander III
Six different cask finishes are exquisitely curated to create a one of a kind whisky with a rich and enticing flavour profile.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Red berry fruits and hints of passion fruit.
Palate: Citrus zest, vanilla pod, crème caramel and crushed almonds.
Finish: Cinnamon, nutmeg and ginger.
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Nose
Palate
Comp Whisky
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Knockdhu (anCnoc Whisky) 18 Year Old
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.
Palate: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel.
Finish: The finish transforms from peppery and hot to deliciously sweet and smooth.
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