Whisky Comparison
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Flavor and Aroma Commonalities
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The Yamazaki 12 Year Old
Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Spiritual and deep, made at Yamazaki Distillery, the soulplace of Japanese whisky, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Today, Suntory Single Malt Whisky Yamazaki Whisky is not only the No.1 single malt whisky in Japan, but is enjoyed in more than 35 countries.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Peach, pineapple, grapefruit, clove, candied orange, Mizunara (Japanese oak)
Palate: Coconut, vanilla, cranberry, butter.
Finish: Sweet ginger, cinnamon, long finish.
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Finish
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Knockdhu (anCnoc Whisky) 18 Year Old
The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Gentle spices and intense sweetness of dried fruits are topped with chocolate, ripe oranges and oiled leather.
Palate: Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel.
Finish: The finish transforms from peppery and hot to deliciously sweet and smooth.
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