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Glenkinchie 12 Year Old
Winning gold at both the San Francisco World Spirits Competition in 2010 and the Scotch Whisky Masters in 2011, Glenkinchie is celebrated as a light and delicate whisky, ideal for the sophisticated connoisseur who enjoys a pre-dinner drink. It's light character is born from its distillation in some of Scotland's largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste. Glenkinchie is perfect as an aperitif Single Malt or at the start of a meal due to its fragrant, light and appetising body and taste. The letters GK in gold emphasise the malt's good provenance and high stature.
  Glenkinchie [glen-KIN-chee]   Scotch, Single Malt Lowlands $86.99 43.00% ABV
 100% Malted Barley
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Very aromatic and flowery overall, like breathing in a country garden. Noticeable vanilla, cut flowers (daffodil, blossom and hints of lily) and beneath these, a clean, toasty note. Becomes increasingly sweet and creamy, with a lightly aromatic edge and fresh citrus, which all brings to mind lemon cheesecake. Water makes it still more creamy and scented.
Palate: A sweet soft start, like crême anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavour settles into a tightly focused bundle of butter icing, lemon cheesecake and freesias.
Finish: Herbal and drying, a little like potpourri.
Knockdhu (anCnoc Whisky) 12 Year Old
The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker's collection, it's light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
 100% Malted Barley
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Part of the  Inver House Distillers family of brands.
Tasting Notes
Nose: Soft, very aromatic with a hint of honey and lemon in the foreground. Honeysuckle, fresh flowers, cereal and barley.
Palate: Sweet to start with an appetising fruitiness. Light yet complex, smooth yet challenging. Madeira, winter spices, mocha, Crème de Cacao, herbal hints.
Finish: A long smooth finish, with great interplay between oak and barley.

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