Whisky Comparison
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Flavor and Aroma Commonalities
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Tullibardine 500 Sherry Cask Finish
Matured in first-fill ex-Bourbon Barrels and then for a period of time in 500 Litre Spanish Sherry Butts, which gives this Tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: There are intense toffee apple notes on the nose with a hint of oatmeal.
Palate: These notes then combine with a viscous spicy feel and sweet dates.
Finish: Finish is long and elegant, with touches of plums, strawberry jam and baking spices.
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Glenkinchie Distillers Edition
Glenkinchie - The Distillers Edition is double-matured in Amontillado cask wood, the nutty character of which was elegantly chosen to round out and deepen the sweet and dry character of Glenkinchie; it has a firm, dry and really malty palate, and a spicy oak-driven finish.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Brisk, sharp, and brittle. Complex and excellent; the astonishing balance between sweet and dry. Firmer, drier notes from soft vanillins and crisp grape; sweeter, nuttier ones from malted barley, and cask wood.
Palate: Dry, after early biscuity-sweetness. The enormous malt character contrasts with the thin fruitiness of the grape.
Finish: Very long, dry, oaky. Very faint peppery notes and spice.
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