Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Glengoyne 21 Year Old
Christmas cake, honey and rich fruit- with a long cinnamon finish. Perfect after dinner, or frankly, anytime. We distil slower than anyone else in Scotland. Then we mature exclusively in hand-selected sherry casks, for twenty one character-building years. Add a FREE limited edition puzzle to your order. Our puzzle features a special painting of the Distillery by celebrated Scottish artist John Lowrie Morrison (Jolomo).
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Red apples, spicy strudel, toffee, sherry and dried fruits. Christmas cake in a glass.
Palate: Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.
Finish: Long, sherry, spicy, warm and dry.
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Glenkinchie 12 Year Old
Winning gold at both the San Francisco World Spirits Competition in 2010 and the Scotch Whisky Masters in 2011, Glenkinchie is celebrated as a light and delicate whisky, ideal for the sophisticated connoisseur who enjoys a pre-dinner drink. It's light character is born from its distillation in some of Scotland's largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste. Glenkinchie is perfect as an aperitif Single Malt or at the start of a meal due to its fragrant, light and appetising body and taste. The letters GK in gold emphasise the malt's good provenance and high stature.
No Barrel Aging
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Very aromatic and flowery overall, like breathing in a country garden. Noticeable vanilla, cut flowers (daffodil, blossom and hints of lily) and beneath these, a clean, toasty note. Becomes increasingly sweet and creamy, with a lightly aromatic edge and fresh citrus, which all brings to mind lemon cheesecake. Water makes it still more creamy and scented.
Palate: A sweet soft start, like crême anglaise, soon becoming flowery again. A really smooth delivery, especially after adding a drop of water. The mid-palate is crisp and then the flavour settles into a tightly focused bundle of butter icing, lemon cheesecake and freesias.
Finish: Herbal and drying, a little like potpourri.
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