Nose: The nose starts off with a background of nuttiness accompanied by smoldering moss and flamed orange peel.
Palate: The peat leaps from the palate, expressing campfire notes, iodine, and roasted pistachios. With time, smoldering moss evolves into burning embers and roasted plantains.
Finish: Significant earth notes, green herbs and increasing iodine towards the finish.
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Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.
Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
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