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11 Year Old Offerman (Guinness Cask) image
Lagavulin 11 Year Old Offerman (Guinness Cask)
Scotland - Nick Offerman loves Lagavulin. In fact, he loves it so much he created his own edition. Nick also loves Guinness. This 11-year-old Lagavulin Single Malt Scotch was finished in barrels from the Guinness Open Gate Brewery in Baltimore, MD.
  Lagavulin [LOG-a-voo-lin]   Scotch, Single Malt Islay $293.32 46.00% ABV
 100% Malted Barley
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Part of the  Diageo family of brands.
Tasting Notes
Nose: The aromas are classic Lagavulin with Bar-B-Q smoke, fresh sea grass, roasting citrus, and baked apricots.
Palate: The flavor profile is the perfect Islay with beach campfire, salted caramels, dutch apple pie, dark chocolate, and cigars.
Finish: The finish is dry with interesting notes of Grand Marnier and peat.
Glengyle (Kilkerran Whiskies) Kilkerran Heavily Peated
Kilkerran is the name that was chosen for the single malt produced at Mitchell's Glengyle Distillery, there are two reasons for this. Firstly, because the name Glengyle is already used for a blended Highland malt and Mitchell's Glengyle Ltd were not able to purchase the rights to use that name. They also wished to avoid any possible confusion between the newest single malt to come from the Campbeltown region and a pre-existing blended Highland malt. Secondly, and more importantly, Mitchell's Glengyle Ltd are very proud to be continuing and adding to the great Campbeltown Distilling tradition and the choice of name reflects that. Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chiarain' which is the name of the original settlement where Saint Kerran had his religious cell and where Campbeltown now stands. Kilkerran is thought to be a suitable name for a new Campbeltown malt since it was unusual for the old Campbeltown distilleries to be called after a Glen, a custom more usually associated with the Speyside region.
 100% Malted Barley
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Independently Owned
Tasting Notes
Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.
Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.

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