Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
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Nose: Oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat.
Palate: Initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch, honeycomb and digestive biscuits can all be tasted and enjoyed.
Finish: Velvet and smooth with lemon meringue, to conclude, there's an oiliness and a saltiness that you'd expect from a Campbeltown dram.
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