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The Arran Malt 18 Year Old
The Arran 18 year-old scotch whisky is a wonderfully balanced expression of Arran Single Malt which displays the tremendous depth of character of our Distillery. Caramelised citrus and tropical notes on a background of toasted oak have created an intense, well rounded dram with charm and personality. A luxurious mix of our finest aged Sherry Casks, this fully mature expression of Arran Single Malt is exceptional.
  The Arran Malt [The ARR-inn malt]   Scotch, Single Malt Islands $213.99 46.00% ABV
 100% Malted Barley
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Independently Owned
Tasting Notes
Nose: Orchard fruits with syrup and toasted oak
Palate: Caramelised orange, dark chocolate, baked peaches
Finish: Sweetness, Spice, Citrus, Baked peaches.
Glengyle (Kilkerran Whiskies) Kilkerran 12
Kilkerran is the name that was chosen for the single malt produced at Mitchell's Glengyle Distillery, there are two reasons for this. Firstly, because the name Glengyle is already used for a blended Highland malt and Mitchell's Glengyle Ltd were not able to purchase the rights to use that name. They also wished to avoid any possible confusion between the newest single malt to come from the Campbeltown region and a pre-existing blended Highland malt. Secondly, and more importantly, Mitchell's Glengyle Ltd are very proud to be continuing and adding to the great Campbeltown Distilling tradition and the choice of name reflects that. Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chiarain' which is the name of the original settlement where Saint Kerran had his religious cell and where Campbeltown now stands. Kilkerran is thought to be a suitable name for a new Campbeltown malt since it was unusual for the old Campbeltown distilleries to be called after a Glen, a custom more usually associated with the Speyside region.
  Glengyle (Kilkerran Whiskies) [glen-GUY-ull (KILL-kahren)]   Scotch, Single Malt Campbeltown $123.99 46.00% ABV
 100% Malted Barley
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Independently Owned
Tasting Notes
Nose: Oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat.
Palate: Initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch, honeycomb and digestive biscuits can all be tasted and enjoyed.
Finish: Velvet and smooth with lemon meringue, to conclude, there's an oiliness and a saltiness that you'd expect from a Campbeltown dram.

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