Whisky Comparison
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Springbank 12 Year Old
Springbank 12 Year Old is a robust Campbeltown single malt Scotch whisky bottled at cask strength, known for its complex profile featuring a balance of sweet and smoky characteristics, a creamy mouthfeel, and tropical and fruity notes often accompanied by spicy, nutty, and occasionally medicinal peat smoke. The specific flavor notes, however, vary with each annual release, influenced by the specific combination of bourbon, sherry, and rum casks used for maturation.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dried fruit (cherries, apricots), toffee, banana, pineapple, coconut, marzipan, honey, sea spray, and a subtle peaty influence.
Palate: Dark chocolate, milk chocolate, black pepper, cinnamon, licorice, dark fruits, stewed apples, vanilla, toasted oak, and a salty or briny undertone.
Finish: Long, warming, and satisfying, with notes of oak, dried fruits, spices (cinnamon, pepper), soot, and the signature Springbank maritime brine.
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Glengoyne Legacy Series
Chapter Two in our Legacy Series marries spirits matured in two distinct cask types- first fill bourbon and refill sherry barrels. Every drop embodies Peter's combination of forward-thinking and respect for tradition. On the palate, Creamy and well-balanced, apple crumble, honey drizzled toast, green grape and gentle spice, this richness builds in the warming finish, syrupy with hints of sweet oak and dates.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Full of vanilla and banana, maple syrup, peaches, coconut, fruit soaked trifle sponge, hint of lime and mint.
Palate: Creamy and well balanced, apple crumble, honey drizzled toast, green grape and gentle spice.
Finish: Richness builds in the warming finish, syrupy with hints of sweet oak and dates.
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