Whisky Comparison
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Flavor and Aroma Commonalities
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Johnnie Walker 10 Year Old Blenders Batch
Johnnie Walker 10 Year Old Blender's Batch Triple Grain American Oak is a blended Scotch whisky that features a unique blend of three grains (wheat, barley, and corn) and two malts (from Cardhu and Mortlach), aged for 10 years in American oak casks. It offers a rich, complex, and smooth taste with notes of caramel, vanilla, and toasted oak on the nose, followed by butterscotch, honey, and baking spices on the palate. The finish is smooth and lingering with a touch of sweetness.
100% Malted Barley
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Part of the Diageo family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Soft and inviting aromas of vanilla, caramel, and fresh fruit are layered over subtle toasted oak.
Palate: The mouthfeel is smooth and creamy, delivering a rich profile of butterscotch, honey, and ripe orchard fruits alongside a gentle baking spice warmth.
Finish: It provides an elegant and light finish with lingering notes of sweet vanilla and oak.
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Finish
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Glengoyne Legacy Series
Chapter Two in our Legacy Series marries spirits matured in two distinct cask types- first fill bourbon and refill sherry barrels. Every drop embodies Peter's combination of forward-thinking and respect for tradition. On the palate, Creamy and well-balanced, apple crumble, honey drizzled toast, green grape and gentle spice, this richness builds in the warming finish, syrupy with hints of sweet oak and dates.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Full of vanilla and banana, maple syrup, peaches, coconut, fruit soaked trifle sponge, hint of lime and mint.
Palate: Creamy and well balanced, apple crumble, honey drizzled toast, green grape and gentle spice.
Finish: Richness builds in the warming finish, syrupy with hints of sweet oak and dates.
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