Whisky Comparison
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Flavor and Aroma Commonalities
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Kaiyo Whisky Mizunara Oak
Kaiyo Mizunara Oak Japanese Whisky is known for its smooth, velvety texture and complex flavor profile, featuring notes of vanilla, caramel, and oak, with subtle hints of spice, sandalwood, and sweetness imparted by the unique Mizunara oak. It offers an elegant and sophisticated drinking experience, whether enjoyed neat, on the rocks, or in cocktails. The Mizunara oak, a Japanese oak known for its delicate wood grain, contributes to the whisky's distinctive character.
100% Malted Barley
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Independently Owned
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Nose: The nose reveals a complex bouquet of sweet, creamy vanilla and tropical fruits, balanced by aromatic notes of sandalwood, coconut, and exotic spices.
Palate: On the palate, it delivers a rich, smooth flavor of caramel, honey, and orange, accented by a distinctive peppery spice and light oak.
Finish: The finish is long and warm, with lingering notes of baking spices, tropical fruit, and the refined woody character of the Mizunara oak.
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Glengoyne Legacy Series
Chapter Two in our Legacy Series marries spirits matured in two distinct cask types- first fill bourbon and refill sherry barrels. Every drop embodies Peter's combination of forward-thinking and respect for tradition. On the palate, Creamy and well-balanced, apple crumble, honey drizzled toast, green grape and gentle spice, this richness builds in the warming finish, syrupy with hints of sweet oak and dates.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Full of vanilla and banana, maple syrup, peaches, coconut, fruit soaked trifle sponge, hint of lime and mint.
Palate: Creamy and well balanced, apple crumble, honey drizzled toast, green grape and gentle spice.
Finish: Richness builds in the warming finish, syrupy with hints of sweet oak and dates.
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