Whisky Comparison
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Mars Iwai Aki Wine Cask Finish
A limited-edition Japanese whisky from Mars Shinshu, finished in ex-Napa Valley Pinot Noir & Cabernet Sauvignon casks. Smooth and autumn-inspired, it offers aromas of dried cherry, vanilla, and spice; flavors of peaches, honey, and baked apples; and a lingering jammy red fruit finish. Bottled at 40% ABV for an easy, refined sip.
70% Malted Barley | 30% Corn | High Corn
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Part of the Hombo Shuzo Co. family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dried cherry, toasted black pepper, vanilla bean, red berries, croissants, and hints of claret wine.
Palate: Peaches, clover honey, brown butter biscuits, baked apples, nutmeg, ginger, port, and subtle spice.
Finish: Lingering with Cabernet Sauvignon notes, dried figs, milk chocolate, and a touch of spice.
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Glengoyne Legacy Series
Chapter Two in our Legacy Series marries spirits matured in two distinct cask types- first fill bourbon and refill sherry barrels. Every drop embodies Peter's combination of forward-thinking and respect for tradition. On the palate, Creamy and well-balanced, apple crumble, honey drizzled toast, green grape and gentle spice, this richness builds in the warming finish, syrupy with hints of sweet oak and dates.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Full of vanilla and banana, maple syrup, peaches, coconut, fruit soaked trifle sponge, hint of lime and mint.
Palate: Creamy and well balanced, apple crumble, honey drizzled toast, green grape and gentle spice.
Finish: Richness builds in the warming finish, syrupy with hints of sweet oak and dates.
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