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Flavor and Aroma Commonalities
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Mars Iwai Tsunuki Peated Single Malt
Mars Iwai Tsunuki Peated Single Malt is a Japanese whisky known for its peated character, offering a unique blend of smoky and fruity notes. It features a soft, peaty profile with hints of honey, barley, apple, pear, and quince on the nose, followed by a creamy texture and smoky peat on the palate. The finish is also described as smoky and peaty. It's a single malt whisky produced at the Mars Tsunuki Distillery in Kagoshima, Japan, and is bottled at 50% ABV.
100% Malted Barley
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Part of the Hombo Shuzo Co. family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Smoked maple syrup, wet campfire, dried apricot, and hints of fruit and honey.
Palate: Prominent peat, sandalwood, browned butter, stemmy herbs, wet gravel, and a hint of menthol. Sweet and smoky with a creamy texture.
Finish: Drying, with lingering notes of black fruit and charred oak.
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Glengoyne Cask Strength
Bottled at the strength it emerges from the cask, this delicious amber gold dram is un-chillfiltered, unfussed and untamed; the closest you'll get to opening the cask yourself. A peppery tingle gives way to rich flavours of ripe banana, digestive biscuits and cinnamon. Matured in one third sherry casks, two thirds refill casks and a smattering of bourbon barrels. Big and bold with a gloriously thick mouthfeel and a delightful, lingering, oak-infused finish.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Enticingly malty with apple pie, peach, vanilla, nutmeg and white chocolate​.
Palate: Thick rounded mouthfeel, buttery toffee popcorn, banana, soft oak and fruit.​
Finish: Long with summer fruits, digestive biscuit and kiwi.
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