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Nose: Peaches and cream, roasted pear, canteloupe and dried mango and waxy peels, floral sweeties, sweet malt, and fresh mint leaves.
Palate: Ground coffee, more fresh fruit, with melon, ripe banana and mango, olive oil, porridge and toasted sourdough.
Finish: A spicy finish, with aromatic baking spice leading into a peppery hit that lingers.
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Nose: Enticingly malty with apple pie, peach, vanilla, nutmeg and white chocolate​.
Palate: Thick rounded mouthfeel, buttery toffee popcorn, banana, soft oak and fruit.​
Finish: Long with summer fruits, digestive biscuit and kiwi.
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