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The Classic Laddie image
Bruichladdich The Classic Laddie
he foundation for our Classic Laddie is not a recipe set in stone, but a distilling philosophy. We have no interest in consistency or uniformity, instead- year by year- the variety and provenance of our barley shapes our spirit, and an ever-increasing range of casks are sourced to evolve the suite of flavours in our warehouse. Each batch of the Classic Laddie will, by nature, be unique and subtly different, but it is ultimately our Head Distiller who curates this assemblage of our finest spirits, to showcase the classic, floral and elegant Bruichladdich house style.
  Bruichladdich [BREW-ick-LOD-dee]   Scotch, Single Malt Islay $60.32 50.00% ABV
 100% Malted Barley
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Part of the  Remy Cointreau family of brands.
Tasting Notes
Nose: Barley sugar with a hint of mint, with aroma of green apples, stewed berries and biscuits.
Palate: Sweet oak and barley, brown sugar, notes of citrus, melon, vanilla and salted caramel on the palate.
Finish: Finishes with a touch chocolate, honey and earl gray tea.
Highland Park 12 Year Old
Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you'll find molten heather honey in this whisky's waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream. We've been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Aromas of peat, rich fruitcake, charred peach, and fresh tangerine.
Palate: Notes of heather honey, dried fruit, warm spice and salty sea smoke.
Finish: Pleasant with hints of brown sugar, toasted nuts, and smoke.

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