Whisky Comparison
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Glendronach Cask Strength Batch 8
By bottling the whisky at its natural cask strength of 61%, The GlenDronach Cask Strength offers connoisseurs a deeper insight into the distillery's signature profile. The eighth release of this expression has been matured for 10 years in both Pedro Ximénez and Oloroso sherry casks, resulting in an exquisitely rich and full-bodied single malt. With each Cask Strength release, Master Blender Rachel Barrie selects the perfect marriage of these two cask styles before bottling without chill filtration and at high strength, as was the custom before the turn of the 20th century.
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Part of the Brown-Forman family of brands.
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Nose: Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
Palate: Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
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Glengoyne 21 Year Old
Christmas cake, honey and rich fruit- with a long cinnamon finish. Perfect after dinner, or frankly, anytime. We distil slower than anyone else in Scotland. Then we mature exclusively in hand-selected sherry casks, for twenty one character-building years. Add a FREE limited edition puzzle to your order. Our puzzle features a special painting of the Distillery by celebrated Scottish artist John Lowrie Morrison (Jolomo).
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Red apples, spicy strudel, toffee, sherry and dried fruits. Christmas cake in a glass.
Palate: Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.
Finish: Long, sherry, spicy, warm and dry.
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