|
Nose: Pineapple and melon give way to treacle and banana, with a hint of warm ginger and liquorice
Palate: Citrus peel and black pepper, tempered by walnuts, vanilla, and spices.
Finish: Coffee, apricot, and a touch of sweet balsamic complete this rewarding experience
|
|
Nose: Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
Palate: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
Finish: Long, warm and dry.
|