Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Bruichladdich Black Art 25 Year Old (1994 7.1)
Bruichladdich Black Art 1994 07.1 Edition is the seventh Black Art release and the third by current master distiller, Adam Hannett. Distilled in 1994, this is an unpeated single malt aged 25 years in a variety of undisclosed casks. Only Hannett knows the exact "recipe." Matured entirely on Islay, this is bottled at cask strength of 48.4% ABV without added color or chill-filtration. This is a limited release of 12,000 bottles worldwide.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose reveals blackcurrant, damsons, black pepper, dark sherry, coconut, and nougat.
Palate: Very smooth on the palate, quite full, with early oak, then leather, tropical fruits, honey, and resin notes from old component whiskies.
Finish: A long finish, with mango, raisin, hazelnut, and lots of spice.
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Comp Whisky
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Glenallachie 21 Year Old Cask Strength
Our Master Distiller, Billy Walker, is passionate about wood management, closely monitoring the development of the whisky until he finds the perfect balance of distillery and cask influence. From amongst the 50,000 casks maturing across our 16 warehouses, Billy hand-selected five Pedro Ximenez and Oloroso Sherry Puncheons for this bottling. With a very limited release of only 1,600 bottles available worldwide, The GlenAllachie 21 years old is offered at cask strength, natural colour and non-chill filtered, meaning this annual small batch release showcases GlenAllachie in its purest form.
100% Malted Barley
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Independently Owned
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Nose: Lashings of cocoa, heather honey and orange peel, with notes of cinnamon, mocha and fruit cake.
Palate: A fusion of fruit cake, treacle and heather honey, followed by layers of orange peel, stewed fruits and dark chocolate.
Finish: Ginger and orange zest on the finish.
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