Whisky Comparison
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Flavor and Aroma Commonalities
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Ballantine's Ballantine's Finest
Ballantine's Finest dates back to 1910 and is the brand's oldest recipe in its current portfolio. It is blended using 40 different malt and grain whiskies from four different Scotch regions. Sandy Hyslop has been Ballantine's master blender since 2005.
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Part of the Pernod Ricard family of brands.
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Nose: Soft, elegant, heather honey aromas with a hint of spice and a touch of wood smoke.
Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla with subtle peat.
Finish: Fresh with sweet fudge and floral after-taste that creates a rounded glow.
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Glenallachie 21 Year Old Cask Strength
Our Master Distiller, Billy Walker, is passionate about wood management, closely monitoring the development of the whisky until he finds the perfect balance of distillery and cask influence. From amongst the 50,000 casks maturing across our 16 warehouses, Billy hand-selected five Pedro Ximenez and Oloroso Sherry Puncheons for this bottling. With a very limited release of only 1,600 bottles available worldwide, The GlenAllachie 21 years old is offered at cask strength, natural colour and non-chill filtered, meaning this annual small batch release showcases GlenAllachie in its purest form.
Glenallachie
[glen-AL-ack-EE]
Whisky • Scotch, Single Malt (Cask Strength)
Speyside
$999.99
51.40% ABV
100% Malted Barley
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Independently Owned
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Nose: Lashings of cocoa, heather honey and orange peel, with notes of cinnamon, mocha and fruit cake.
Palate: A fusion of fruit cake, treacle and heather honey, followed by layers of orange peel, stewed fruits and dark chocolate.
Finish: Ginger and orange zest on the finish.
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