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Crown Royal Barley Edition
Crown Royal takes its name from the historic event that took place in 1939 when King George VI and Queen Elizabeth became the first reigning monarchs to journey across North America. At the time, a Canadian entrepreneur crafted a special whisky so that the King and Queen could enjoy it in their private rail car. Today, they craft their whisky in Gimli, Manitoba, using the finest Canadian ingredients. The Noble Collection is a series of whisky that pays tribute to the brand's history and roots, namely the part that King George VI played in the creation of the whiskey. Crown Royal Barley Edition is the 7th and final release in the series. It's a premium blended Canadian whisky that was distilled from the finest barley, matured for at least 10 years, and bottled at 90 proof. The signature Crown Royal smoothness is there, along with toasted oak, malt, barley, and vanilla, leading to a pleasantly warming finish.
 100% Malted and Unmalted
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Part of the  Diageo family of brands.
Tasting Notes
Nose: The nose of this amber-colored whisky is rich with vanilla, fruit, and toasted oak aromas.
Palate: There's a pleasant honey sweetness on the palate with malt and barley notes.
Finish: A gently warming finish with a touch of spice.
Glenallachie 18 Year Old
When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970's, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes.
  Glenallachie [glen-AL-ack-EE]   Scotch, Single Malt Speyside $196.32 46.00% ABV
 100% Malted Barley
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Independently Owned
Tasting Notes
Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.

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