Nose: The nose of this amber-colored whisky is rich with vanilla, fruit, and toasted oak aromas.
Palate: There's a pleasant honey sweetness on the palate with malt and barley notes.
Finish: A gently warming finish with a touch of spice.
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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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