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Nose: The nose presents a vibrant, fruity aroma of dark and tropical fruits—including ripe plums, cherries, and mango—balanced with sweeter notes of vanilla, honey, and subtle hints of rich chocolate.
Palate: On the palate, a naturally sweet and rich body delivers complex layers of red fruit compote, toffee, and toasted almond, followed by a light malty character and a soft, dry port wine tannin.
Finish: The finish is long, elegant, and velvety, offering a lasting warmth with lingering notes of dark fruit, oak, and baking spices.
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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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