Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Whiskies
Flavor and Aroma Commonalities
Subject Whisky
See Most Similar Whiskies
The Macallan 10 Year Old Fine Oak
The Macallan 10 Year Old Fine Oak is a light, complex single malt Scotch whisky characterized by a delicate, fruity, and honeyed aroma, a soft and malty palate balanced with oak and fruit, and a lingering, smooth finish with hints of oak and fruit. Matured in a unique combination of both bourbon and sherry oak casks, it offers a harmonious blend of flavors with a pale straw color and an elegant warmth.
100% Malted Barley
Create a Free Account to see Individual Ratings
Part of the Edrington Group family of brands.
|
Nose: Complex, with hints of fruit, heather honey, vanilla, and oak.
Palate: Soft, malty, and balanced, with notes of oak and fruit. Some reviewers note hints of butter, vanilla, and floral notes.
Finish: Lingering with hints of oak and fruit. Some describe it as a dry, medium-length finish with notes of oak and leather.
|
Comp Whisky
See Most Similar Whiskies
Glenallachie 18 Year Old
When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970's, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes.
100% Malted Barley
Create a Free Account to see Individual Ratings
Independently Owned
|
Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
|
