Whisky Comparison
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Score:
0.0
Rank: 40.9 pctl
Value: $4.81 / pctl
Speyside • $196.32 • 46.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 66.9 pctl
Value: $1.72 / pctl
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Glenallachie 15 Year Old
Almost four years since we formed the GlenAllachie Distillers Company, bringing the distillery back into private ownership, we released the very special expression as an extension of our core range. Our Master Distiller, Billy Walker, has worked tirelessly on perfecting this expression since day one; evaluating casks and refining recipes to create something special. We're proud to present the jewel in our crown; the GlenAllachie 15 years old.
100% Malted Barley
Ratings:
Whisky Advocate: 88.00 pts
Universal Spirits: 90.00 pts
Intl Wine & Spirits: 95.00 pts
Whiskybase: 85.60 pts
Total Wine: 94.00 pts
Flaviar: 88.00 pts
Drink Hacker: 87.00 pts
Independently Owned
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Nose: Waves of heather honey, dark chocolate and figs, with notes of fruit cake, mocha and cinnamon.
Palate: Lashings of fig syrup, mocha and treacle, followed by dark chocolate, sweet spices and heather honey, fused with ginger on the finish.
Finish: Coffee, Turkish delight and just a hint of flaky sea salt.
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Ratings ?
Score:
0.0
Rank: 40.9 pctl
Value: $4.81 / pctl
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Glenallachie 18 Year Old
When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970's, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes.
100% Malted Barley
Pro Ratings:
Whisky Advocate: 88.00 pts
Whiskybase: 85.30 pts
Flaviar: 76.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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