Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Aki Wine Cask Finish
A limited-edition Japanese whisky from Mars Shinshu, finished in ex-Napa Valley Pinot Noir & Cabernet Sauvignon casks. Smooth and autumn-inspired, it offers aromas of dried cherry, vanilla, and spice; flavors of peaches, honey, and baked apples; and a lingering jammy red fruit finish. Bottled at 40% ABV for an easy, refined sip.
70% Malted Barley | 30% Corn | High Corn
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Part of the Hombo Shuzo Co. family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dried cherry, toasted black pepper, vanilla bean, red berries, croissants, and hints of claret wine.
Palate: Peaches, clover honey, brown butter biscuits, baked apples, nutmeg, ginger, port, and subtle spice.
Finish: Lingering with Cabernet Sauvignon notes, dried figs, milk chocolate, and a touch of spice.
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Glenallachie 12 Year Old
In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.
100% Malted Barley
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Independently Owned
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Nose: Layers of heather honey, cinnamon, butterscotch and sticky raisins, with notes of mocha lingering in the background.
Palate: Bursts of orange zest, heather honey and damsons, followed by lashings of mocha, dark chocolate, cinnamon, figs and dates.
Finish: Very slightly chocolatey on the finish.
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