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12 Year Old Doublewood image
The Balvenie 12 Year Old Doublewood
DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months. The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”. The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
  The Balvenie [The bal-VIN-ee]   Scotch, Single Malt Speyside $75.87 43.00% ABV
 100% Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
Palate: Smooth and mellow with beautifully combined flavours. Nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
Finish: Long and warming.
Glenallachie 12 Year Old
In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.
  Glenallachie [glen-AL-ack-EE]   Scotch, Single Malt Speyside $79.19 46.00% ABV
 100% Malted Barley
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Independently Owned
Tasting Notes
Nose: Layers of heather honey, cinnamon, butterscotch and sticky raisins, with notes of mocha lingering in the background.
Palate: Bursts of orange zest, heather honey and damsons, followed by lashings of mocha, dark chocolate, cinnamon, figs and dates.
Finish: Very slightly chocolatey on the finish.

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