Whisky Comparison
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Flavor and Aroma Commonalities
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Westland Distillery Garryana
Westland's Garryana is an American Single Malt that showcases the unique Quercus garryana oak, native to the Pacific Northwest, used for aging some of its maturation casks. The flavor profile varies by edition but generally features a complex blend of dark chocolate, nutty (almond, walnut), bready, and spicy notes, along with fruit and savory elements derived from the diverse grain bill and cask finishes, such as Oloroso sherry or red wine casks.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose offers a sweet, woody complexity with notes of baking spices, rich fruit, and charred oak, sometimes balanced by aromas of malt and smoke.
Palate: The palate is a harmonious blend of sweetness and spice, featuring dark fruits, chocolate, and molasses, complemented by flavors of toasted oak and a hint of smoke.
Finish: The finish is long and balanced, with lingering notes of sweet malt, oak spice, and dark chocolate, transitioning to a pleasing dry, peppery, or nutty character.
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Glenallachie 10 Year Old Cask Strength
Our very first bottling of The GlenAllachie 10 Year Old Cask Strength happened by chance. In 2017, whilst reviewing parcels of stock from 2007 and 2008, our Master Distiller Billy Walker was so delighted by the balance and depth of the samples that he immediately decided to add a younger expression to our core range. Our Fourth Batch was awarded 'World's Best Single Malt' at the World Whiskies Awards 2021, so the bar has been set high as we introduce our sixth release. The GlenAllachie Cask Strength Batch 6 is a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak and Rioja casks. The resulting whisky bursts with indulgent notes of of sticky honey, warming mocha, orange peel and spicy cinnamon.
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Independently Owned
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Nose: Waves of heather honey, dried fruit, cinnamon and nutmeg, followed by orange peel, mocha and treacle.
Palate: Lashings of dark chocolate, figs and heather honey, with raisins, cinnamon, plums and hints of orange zest.
Finish: Old oak, toasted teacakes and another hint of chocolate.
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