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Nose: Toasted almond, graham cracker, black pepper.
Palate: Sesame, tobacco leaf, rich cacao.
Finish: Honey, deep fiery malt.
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Nose: Waves of heather honey, dried fruit, cinnamon and nutmeg, followed by orange peel, mocha and treacle.
Palate: Lashings of dark chocolate, figs and heather honey, with raisins, cinnamon, plums and hints of orange zest.
Finish: Old oak, toasted teacakes and another hint of chocolate.
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