Whisky Comparison
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Kaiyo Whisky Mizunara Oak
Kaiyo Mizunara Oak Japanese Whisky is known for its smooth, velvety texture and complex flavor profile, featuring notes of vanilla, caramel, and oak, with subtle hints of spice, sandalwood, and sweetness imparted by the unique Mizunara oak. It offers an elegant and sophisticated drinking experience, whether enjoyed neat, on the rocks, or in cocktails. The Mizunara oak, a Japanese oak known for its delicate wood grain, contributes to the whisky's distinctive character.
100% Malted Barley
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Independently Owned
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Nose: The nose reveals a complex bouquet of sweet, creamy vanilla and tropical fruits, balanced by aromatic notes of sandalwood, coconut, and exotic spices.
Palate: On the palate, it delivers a rich, smooth flavor of caramel, honey, and orange, accented by a distinctive peppery spice and light oak.
Finish: The finish is long and warm, with lingering notes of baking spices, tropical fruit, and the refined woody character of the Mizunara oak.
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The Macallan 12 Year Old Triple Cask
The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Complex, with hints of vanilla, gingerbread, melon and lemon zest.
Palate: Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg.
Finish: Lingering with melon, papaya, fresh oak and oak spice.
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