Whisky Comparison
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Flavor and Aroma Commonalities
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Glen Scotia Double Cask
When it comes to whisky, double cask offers a robust flavour profile that makes it a truly sensational sipping experience. Matured in the finest first-fill American oak barrels before being finished for up to 12 months in Pedro Ximénez sherry casks. This outstanding single malt whisky provides the perfect balance of rich spicy fruits overlaid with the characteristic sea spray and vanilla oak finish for which the house of Glen Scotia is famous.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: Very sweet. Initially, it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time, a charred note of bourbon with a pleasing dusty dryness. Has some power.
Palate: Sweet start and quite fat. Though the alcohol gives a little tongue-tingling buzz, the result is a good mid-palate weight. The dry distillery character is still there, but there is now depth to counter. Water slightly dismantles the different elements but adds some dried mint.
Finish: Deep and dark, with gentle spice and lingering peat smoke.
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The Macallan 12 Year Old Triple Cask
The Macallan Triple Cask Matured 12 Years Old forms part of our Triple Cask Matured range; a series of single malt whiskies crafted in a triple cask combination of European and American sherry seasoned oak casks and American ex-bourbon oak casks. This complex combination of oak casks delivers an extraordinarily smooth and delicate character, full of citrus fruits, vanilla and fresh oak.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Complex, with hints of vanilla, gingerbread, melon and lemon zest.
Palate: Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg.
Finish: Lingering with melon, papaya, fresh oak and oak spice.
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