Whisky Comparison
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Flavor and Aroma Commonalities
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Tomatin 30 Year Old
Marvellous whisky from the Tomatin distillery, carefully rested for 30 years in ex-bourbon and traditional oak casks before bottling at 46% ABV. Tremendous stuff, packing loads of complexity to dig in to.
100% Malted Barley
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Part of the Takara Shuzo family of brands.
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Nose: Fresh aromas of soft fruits, golden honey and smooth white chocolate.
Palate: On the palate, a fusion of tropical fruits and creamy buttered vanilla mingle in an explosion of sensational mixed spices.
Finish: Custard and digestive biscuits on the finish.
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Nose
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Glen Scotia 25 Year Old
Our 25 year old whisky has been gently matured in our finest American oak barrels before being married in first-fill bourbon casks before bottling. The signature nose has hints of vanilla oak interwoven with the subtle notes of sea spray and spicy aromatic fruits. Bottled at 48.8% with no added colour or chill-filtration, as nature intended.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: Bracing Atlantic breeze gives strong maritime influence.
Palate: Coastal air, red apple and tangy orange peel with vanilla syrup and caramel sweetness.
Finish: Long lingering sea salt with a spicy note of ground ginger.
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