Whisky Comparison
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Flavor and Aroma Commonalities
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Glencadam 21 Year Old
Glencadam Distillery opened in 1825 and since then little has changed. Multi-award winning Glencadam Highland Single Scotch Malt Whisky Aged 21 Years is a fine example of centuries of craftsmanship and tradition. “The exceptional” malt with a beautifully lingering, true flavour.
100% Malted Barley
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Part of the Angus Dundee Distillers family of brands.
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Nose: Aromatic and inviting with hints of toffee and salted caramel mixed with baked pineapple and cake spices.
Palate: Rich and delicious with layers of heather honey, tangy fruits, golden raisins and cinder toffee followed by toasted brioche and almond hints.
Finish: Cosy and warming with notes of oat biscuits, acacia honey and orange peels fading into gentle clove spices.
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Glen Scotia 18 Year Old
Glen Scotia 18 Year old started its maturation in refill bourbon casks or refill American oak hogshead before our Malt Master, Iain McAlister hand selected the finest ones and vatted them together for a 12 month finish in first-fill oloroso casks. The oloroso finish complements the perfumed, floral flavours without taking away the distillery character of fruit with hints of sea spray and spice. An exception single malt, delivering the true character of a Campbeltown malt whisky.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: An elegant nose with crisp saltiness, perfumed floral notes, sweet honey and salted caramel.
Palate: An incredibly smooth and rich palate, with fruity flavours and thick sweet toffee. Expect notes of apricots, pineapple and plump sultana, with a gentle warming spice throughout.
Finish: Long and dry with gentle warming spice.
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