Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Aberlour 18 Year Old
Spicy and luxurious. The mature, deep, spicy one: a deeper Sherry influence adds more spiciness and a liquorice tang. Greater age adds body and develops the distinctive fruitiness to a rich raisin character.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich and complex notes of toffee and butterscotch combine with ripe peach and bitter orange.
Palate: Perfect structure. Initial notes of soft apricot and cream are offset by developing flavours of blackcurrant jam and sweet oak with a touch of honey.
Finish: Very long and balanced, progresses from creme brulee to a gentle oak flourish
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Palate
Finish
Comp Whisky
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Glen Scotia 18 Year Old
Glen Scotia 18 Year old started its maturation in refill bourbon casks or refill American oak hogshead before our Malt Master, Iain McAlister hand selected the finest ones and vatted them together for a 12 month finish in first-fill oloroso casks. The oloroso finish complements the perfumed, floral flavours without taking away the distillery character of fruit with hints of sea spray and spice. An exception single malt, delivering the true character of a Campbeltown malt whisky.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: An elegant nose with crisp saltiness, perfumed floral notes, sweet honey and salted caramel.
Palate: An incredibly smooth and rich palate, with fruity flavours and thick sweet toffee. Expect notes of apricots, pineapple and plump sultana, with a gentle warming spice throughout.
Finish: Long and dry with gentle warming spice.
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