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Glenfiddich 21 Year Old Reserva
Glenfiddich 21 Year Old Gran Reserva Single Malt Scotch Whisky is matured for 21 years in traditional oak casks. After its initial maturation, the whisky is double-barreled, or finished, for an additional four months in casks that were previously used to mature Caribbean rum. As a result of this finishing process, the whisky has a dark golden color, along with an aroma of figs, bananas, toffee and new leather. The aroma gives way to notes of pepper, oak, citrus, ginger and spices on the palate, and leads to a long, warming finish. The whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2010, 2011 and 2013, and earned a score of 93 points from the Beverage Testing Institute.
  Glenfiddich [glen-FID-dik]   Scotch, Single Malt Speyside $244.49 40.00% ABV
 100% Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.
Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger, and spices.
Finish: Very long, warming, dry and spicy.
Glen Scotia 15 Year Old
This single malt whisky has been laid down in specially selected casks which have been handpicked by our Master Distiller, Iain McAlister. Gently matured in the finest American oak barrels, discover hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
  Glen Scotia [glen-SKO-sha]   Scotch, Single Malt Campbeltown $91.49 46.00% ABV
 100% Malted Barley
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Part of the  Loch Lomond Group family of brands.
Tasting Notes
Nose: Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time, the wood comes to the fore and water helps to release baked fruit.
Palate: A complicated palate where the initial nose would lead you to expect plump fruits, but what you get is a surprisingly dry element. Adding water will bring out the caramelised elements, balanced with the wood elements expected of a 15 year old.
Finish: Firm and slightly dry, with warming spice.

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