Whisky Comparison
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Flavor and Aroma Commonalities
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Bunnahabhain Stiuireadair
[STEW-rah-DUR]
Stiùireadair; pronounced 'stew-rahdur' and means 'helmsman' in Scots Gaelic. Natural colour, non-chill filtered and with a brackish, coastal tinge, this sherried malt will transport you to Bunnahabhain Bay, with a smattering of sea spray and dried fruit lingering on your lips.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.
Palate: Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.
Finish: Long and lingering with hints of dried fruit.
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Finish
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Glen Scotia 15 Year Old
This single malt whisky has been laid down in specially selected casks which have been handpicked by our Master Distiller, Iain McAlister. Gently matured in the finest American oak barrels, discover hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time, the wood comes to the fore and water helps to release baked fruit.
Palate: A complicated palate where the initial nose would lead you to expect plump fruits, but what you get is a surprisingly dry element. Adding water will bring out the caramelised elements, balanced with the wood elements expected of a 15 year old.
Finish: Firm and slightly dry, with warming spice.
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