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Glenfiddich 12 Year Old
Flowing in the Valley of the Deer since 1887, our family's signature expression is the world's most awarded single malt Scotch whisky. With a unique freshness from the same Highland spring water we've used since 1887, its distinctive fruitiness comes from the high cut point William Grant always insisted upon. Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours. Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich's unique Speyside style and is widely proclaimed the best dram in the valley.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Distinctively fresh, floral fruity with a hint of pear. Beautifully crafted and delicately balanced and smooth.
Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.
Finish: A long smooth and mellow finish.
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Glen Scotia Double Cask
When it comes to whisky, double cask offers a robust flavour profile that makes it a truly sensational sipping experience. Matured in the finest first-fill American oak barrels before being finished for up to 12 months in Pedro Ximénez sherry casks. This outstanding single malt whisky provides the perfect balance of rich spicy fruits overlaid with the characteristic sea spray and vanilla oak finish for which the house of Glen Scotia is famous.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: Very sweet. Initially, it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time, a charred note of bourbon with a pleasing dusty dryness. Has some power.
Palate: Sweet start and quite fat. Though the alcohol gives a little tongue-tingling buzz, the result is a good mid-palate weight. The dry distillery character is still there, but there is now depth to counter. Water slightly dismantles the different elements but adds some dried mint.
Finish: Deep and dark, with gentle spice and lingering peat smoke.
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