Whisky Comparison
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Flavor and Aroma Commonalities
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Johnnie Walker Green Label
The Green Label is a blend of single malt whiskies from all the whisky regions of Scotland, each at least 15 years of age. These include Talisker, Caol Ila, Cragganmore, and Linkwood, meaning that you'll find Speyside, Islay, and everything in between in this unique expression. Bottled at 86 proof, it's a masterful blend of single malts with a malty core, fruit notes, oak, and a gentle smokiness.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Earthy aromas of light garden fruits, married with florals.
Palate: Rich wood notes with Highlands oak and cedar.
Finish: A smoky finish from peated island whiskies.
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Glen Scotia Double Cask
When it comes to whisky, double cask offers a robust flavour profile that makes it a truly sensational sipping experience. Matured in the finest first-fill American oak barrels before being finished for up to 12 months in Pedro Ximénez sherry casks. This outstanding single malt whisky provides the perfect balance of rich spicy fruits overlaid with the characteristic sea spray and vanilla oak finish for which the house of Glen Scotia is famous.
100% Malted Barley
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Part of the Loch Lomond Group family of brands.
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Nose: Very sweet. Initially, it is all creme caramel, caramelised fruit sugars, wood sugar, toffee and fudge before some apple and peach come through. In time, a charred note of bourbon with a pleasing dusty dryness. Has some power.
Palate: Sweet start and quite fat. Though the alcohol gives a little tongue-tingling buzz, the result is a good mid-palate weight. The dry distillery character is still there, but there is now depth to counter. Water slightly dismantles the different elements but adds some dried mint.
Finish: Deep and dark, with gentle spice and lingering peat smoke.
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