Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.
Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.
Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.
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Nose: Honey, sweet apple jelly, toffee and honeycomb crisp.
Palate: Creamy vanilla, pepper and spice. Velvety dark chocolate and charred oak.
Finish: An initial burst of sweetness fades into the dying embers of burnt oak and intense spice.
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