Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Tradition
Mars Iwai Tradition is a blended Japanese whisky known for its balanced and approachable profile. It features a blend of malted barley and corn, aged in a combination of ex-bourbon, sherry, and other casks, and is bottled at 40% ABV. The whisky boasts a vibrant gold color and offers a nose of clove, wildflower honey, and a hint of peat. On the palate, it presents notes of nougat, milk chocolate, and cinnamon, with a restrained chocolate finish.
70% Malted Barley • 30% Corn • High Corn
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of red fruit and honey give way to notes of vanilla, toasted oats, and a whisper of peat.
Palate: The sweet, rich flavor profile offers tastes of caramel, milk chocolate, and ripe cherries, balanced with a hint of spicy ginger.
Finish: A clean, medium-length finish leaves a pleasing warmth and lingers with notes of baking spice, toasted nuts, and a touch of smoke.
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Glen Moray Classic Port Cask Finish
This Glen Moray celebrates our passion for exploring the array of flavours different casks can bring to our whisky. First matured in American oak casks for classic Speyside notes, it is then carefully finished over several months in port casks from Porto Cruz, renowned as the world's No. 1 port. Over time, these sweet Portuguese wine casks enrich our single malt with rich fruits and mellow wine notes and give the whisky a distinctive rosy tint. Light, fruity and balanced, our Port Cask Finish is enjoyed by single malt lovers and whisky newcomers alike.
100% Malted Barley
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Part of the La Martiniquaise family of brands.
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Nose: Toasted vanilla, light oak and rich dried fruits.
Palate: Refreshing spice with a citrus lemon tang. Caramelised sweetness with cinnamon.
Finish: Sweet, mellow wine and toasted oak flavours produce a finish whish is smooth and well balanced.
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