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Nose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.
Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.
Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
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Nose: Toasted vanilla, light oak and rich dried fruits.
Palate: Refreshing spice with a citrus lemon tang. Caramelised sweetness with cinnamon.
Finish: Sweet, mellow wine and toasted oak flavours produce a finish whish is smooth and well balanced.
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