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Flavor and Aroma Commonalities
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Bunnahabhain Stiuireadair
[STEW-rah-DUR]
Stiùireadair; pronounced 'stew-rahdur' and means 'helmsman' in Scots Gaelic. Natural colour, non-chill filtered and with a brackish, coastal tinge, this sherried malt will transport you to Bunnahabhain Bay, with a smattering of sea spray and dried fruit lingering on your lips.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.
Palate: Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.
Finish: Long and lingering with hints of dried fruit.
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Finish
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Glen Moray Classic Port Cask Finish
This Glen Moray celebrates our passion for exploring the array of flavours different casks can bring to our whisky. First matured in American oak casks for classic Speyside notes, it is then carefully finished over several months in port casks from Porto Cruz, renowned as the world's No. 1 port. Over time, these sweet Portuguese wine casks enrich our single malt with rich fruits and mellow wine notes and give the whisky a distinctive rosy tint. Light, fruity and balanced, our Port Cask Finish is enjoyed by single malt lovers and whisky newcomers alike.
100% Malted Barley
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Part of the La Martiniquaise family of brands.
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Nose: Toasted vanilla, light oak and rich dried fruits.
Palate: Refreshing spice with a citrus lemon tang. Caramelised sweetness with cinnamon.
Finish: Sweet, mellow wine and toasted oak flavours produce a finish whish is smooth and well balanced.
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