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Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.
Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.
Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.
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Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.
Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.
Finish: Oak lingers, warm, sweet and drying.
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