Nose: Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
Palate: Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
Finish: Smooth and dry, with a palate of bitter plum.
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Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.
Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.
Finish: Oak lingers, warm, sweet and drying.
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