Whisky Comparison
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Flavor and Aroma Commonalities
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Aberfeldy 16 Year Old
Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland. Known as the "Golden Dram", the distillery's water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold. Time-honoured techniques, such as longer fermentation, conjure rare honeyed notes key to the signature sweetness of Aberfeldy's malts.
100% Malted Barley
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Part of the Bacardi family of brands.
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Nose: Raisins and cinnamon at first, before moving onto butterscotch, caramel and apple slice. A touch of floral malt, too.
Palate: Honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate.
Finish: A soothing, mouth-coating finish with waxy peels and oak.
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Finish
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Aberlour A'Bunadh
[ah-BOO-nah]
Sherried & Intense. Meaning "the original" in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy
Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak
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