Whisky Comparison
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Flavor and Aroma Commonalities
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The Glenlivet 21 Year Old
Meticulously crafted over its 21 years, this whisky is put through a combination of hand-selected American oak and ex-sherry casks, which impart the distinctive flavor of dried fruits and a bold richness, vibrant intensity and long finish. Each cask is hand-selected and individually nosed and approved, and every batch has its own special nuances, making it a rare and unique liquid indeed. Aromas are beautifully melted, resonant with dried fruit from the sherry cask, but with spicy hints of cinnamon and ginger. Colored enticingly of rich amber, with shimmering shades of copper, the finish of this prestigious expression is long and warm.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Rich, luxurious aroma of pine, raisins and sandalwood, with dried fruit and sherry.
Palate: Notes of brown sugar, walnuts and honey on the palate, that are well-complemented by notes of dried fruits, Christmas cake and baking spices.
Finish: Finish is long, warm and sweet, with a hint of chewy leather, ginger and oak, and toasted hazelnuts.
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Aberlour A'Bunadh
[ah-BOO-nah]
Sherried & Intense. Meaning "the original" in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy
Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak
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