Whisky Comparison
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Flavor and Aroma Commonalities
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Jura 18 Year Old
On Jura, our tiny island community finds time stretched by the changing seasons and tempered by the unique microclimate. Each passing year brings its own riches. Matured for eighteen long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Classé Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavours of cooked raspberries, warm spice, rich caramel and crème anglaise.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Bold red fruits, toffee, crème anglaise and cinnamon.
Palate: Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate
Finish: Chocolate, a touch of hay, orange oil.
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Aberlour A'Bunadh
[ah-BOO-nah]
Sherried & Intense. Meaning "the original" in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy
Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak
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