Whisky Comparison
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Flavor and Aroma Commonalities
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Glendronach Cask Strength Batch 8
By bottling the whisky at its natural cask strength of 61%, The GlenDronach Cask Strength offers connoisseurs a deeper insight into the distillery's signature profile. The eighth release of this expression has been matured for 10 years in both Pedro Ximénez and Oloroso sherry casks, resulting in an exquisitely rich and full-bodied single malt. With each Cask Strength release, Master Blender Rachel Barrie selects the perfect marriage of these two cask styles before bottling without chill filtration and at high strength, as was the custom before the turn of the 20th century.
Glendronach
[glen-DRO-nack]
Whisky • Scotch, Single Malt (Cask Strength)
Highlands
$119.99
61.00% ABV
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Sandalwood, oak balsam and aromatic Colombian coffee, with dark manuka honey, cocoa and Brazil nut.
Palate: Like sipping velvet, with flavours of mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa, with traces of liquorice and cherry tobacco.
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Aberlour A'Bunadh
[ah-BOO-nah]
Sherried & Intense. Meaning "the original" in Gaelic, A'bunadh is made in homage to Aberlour's founder, James Fleming. A'bunadh is a whisky hand-made from start to finish with each batch being created to ensure a rich and complex flavour of moist raisin, and homemade fruit cake. It is bottled at cask strength resulting in a robust and deeply intense, sherried whisky.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso Sherry.
Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with Sherry and Oak. Full bodied and creamy
Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak
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