Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Bruichladdich Black Art 25 Year Old (1994 7.1)
Bruichladdich Black Art 1994 07.1 Edition is the seventh Black Art release and the third by current master distiller, Adam Hannett. Distilled in 1994, this is an unpeated single malt aged 25 years in a variety of undisclosed casks. Only Hannett knows the exact "recipe." Matured entirely on Islay, this is bottled at cask strength of 48.4% ABV without added color or chill-filtration. This is a limited release of 12,000 bottles worldwide.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose reveals blackcurrant, damsons, black pepper, dark sherry, coconut, and nougat.
Palate: Very smooth on the palate, quite full, with early oak, then leather, tropical fruits, honey, and resin notes from old component whiskies.
Finish: A long finish, with mango, raisin, hazelnut, and lots of spice.
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Comp Whisky
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Glen Elgin 18 Year Old
A natural cask strength Single Malt Whisky from a highly-regarded Speyside distillery that deserves to be better known. With a highly sophisticated, classic Speyside taste, this intriguing fusion of two experimental batches, made with different yeasts and matured in different woods, makes a fine dram. A fresh, yet voluptuous aroma and layers of fruit make this an enticing dram.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Mild, rich and sweet initially, with vanilla toffee giving way to leafy, green and herbal notes of fennel and fresh-cut grass. The sweetness remains, moving through candied nuts to polished oak and sweetened cream. With time, it becomes a fresh-fruity aroma overall, with hints of orchard fruit, dried apple rings and baked apples joined by poached pears in a fruit salad that also features melon, orange, nectarine and banana with a crunch of sweet pastry. Water introduces a cooling, floral note, but the fruitiness remains.
Palate: Smooth and very sweet, A burst of sweetness washes over the palate, with traces of spun honey and honeycomb, followed by sour apples, oaky spice and brown sugar. The fruit stays centre stage, with icing sugar sweetness, butter and wood at the edges. The spice builds, with light cinnamon joined by dark clove and dried orange peel. Water calms the spice to reveal sweet notes of cream, sherbet and almond nuttiness, with orchard fruit and fruit jelly.
Finish: Of medium-length, quite dry, with oak and woody spice fading to leave brown sugar and hints of anise. As the anise dies away, dried apples and spice reappear momentarily, before at last revealing sweet oak.
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